Paksiw na Pata (Braised Pork Hock) - PinoyBites
Try our paksiw na pata recipe (braised pork hock). It is very similar to Adobo. The addition of dried banana blossoms makes it uniquely its own dish. Enjoy!
Ingredients
- 1.5 to 2 kgs pork hocks (sliced into 1-1.5” slices)
- 1 whole head of garlic (coarsely chopped)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 4 pcs bay leaves
- 1.5 teaspoons whole peppercorns
- 1/4 teaspoons ground black pepper
- 2 Tablespoons brown sugar
- 2 to 2.5 cups water
- 50 grams dried Lily Flowers (or dried banana blossoms)
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