Country Crust Sourdough Bread - Better than Sliced Bread
Granny’s Country Crust Sourdough Bread is soft and delicate on the inside, surrounded by a crispy, crackling crust with just the right amount of tanginess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.channelingranny.com.
Ingredients
- 30g active sourdough starter
- 160g unbleached white flour (for sponge)
- 140g warm water (for sponge)
- 800g white bread flour
- 80g whole wheat flour
- 700g water (filtered, 85°F)
- 20g sea salt
- 1 tablespoon active dry yeast (optional for guaranteed lift)
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