Country Style Sourdough Bread has amazing flavor - Kitchen Wrangler | Melissa Guerra
Country Style Sourdough Bread has rich yeasty flavor - perfect for sandwiches, French toast or simply spreading with butter!
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Cooking tools:
- Broiler tray
- Oven
Ingredients
- 1 cup warm water (240ml)
- 1 pk active dry yeast (7g)
- 3 cups sourdough starter (720ml)
- ½ cup whole wheat flour (64g)
- 2 ½ to 3 cups bread flour (312g-375g)
- 1 tbsp. salt (12g)
- Flour for kneading surface
- Olive oil for greasing bowl
- Cornmeal for sprinkling on baking parchment paper
- 8-10 ice cubes
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