Hot Pepper Jelly Sauce for Lamb - Mrs. G's Hot Pepper Jellies
Adapted from Rachael Ray's recipe, "Hot Pepper Jelly Sauce" from Rachael Ray Every Day, May 2, 2014. So simple, but sooooo good! I don't know about you, but I grew up on lamb chops with mint jelly,...
Ingredients
- 2 cups of flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 eggs
- 3/4 cup milk
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