Samosas | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 cups all-purpose flour
• ¼ cup and 2 Tbsp. oil
• ¾ tsp. carom seeds
• 1 ¼ tsp. salt
• 6 Tbsp. water
• 4 potatoes, cut into larger chunks
• ¾ tsp. cumin seeds
• 1 Tbsp. minced ginger
• ½ cup frozen green peas
• vegetable oil, for frying
• mint chutney, for serving
• ¾ tsp. red chili powder
• ¾ tsp. garam masala
• ½ tsp. cumin powder
• ½ tsp. fennel powder
• ½ Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 4 Tbsp. coriander leaves, finely chopped
• 1 tsp. lemon juice