Pulled Beef Tacos with Pickled Cabbage | Lakeland Blog | Lakeland Inspiration
The perfect combination of flavours, spiced-up, succulent slow-cooked beef meets the tang of pickled cabbage. Follow our pulled beef tacos recipe.
Ingredients
- 900g (2lb), flank or sirloin steak
- 2 tsp, garlic powder
- 2 tsp, smoked paprika
- 2 tsp, onion powder
- 2 tsp, salt
- 1 tsp, black pepper
- 2 tsp, cumin
- 2 tsp, chilli powder
- 1 tsp, chilli flakes
- 330ml, bottle of light beer or beef stock
- 1, juice of lime
- 1 pack, tortillas
- 1 jar, pickled cabbage
- A portion, feta cheese
- A portion, fresh coriander
- A portion, fresh limes, cut into wedges
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