Boudin Dolmas with Cajun Tzatziki Sauce Recipe • Rouses Supermarkets

Ingredients

• Boudin:
• 1 pound boneless country-style pork ribs, cut into 1-inch cubes
• 1 pound pork belly, cut into 1-inch cubes
• 1/4 pound liver (chicken or pork), cut into 1-inch cubes
• 1 bay leaf
• 2 poblano peppers, seeded and roughly chopped
• 1 large onion, roughly chopped
• 2 celery stalks, roughly chopped
• 4-6 cloves garlic, chopped
• 6 tablespoons Cajun Seasoning
• 2 cups cooked white rice (preferably Louisiana-grown)
• 1 cup parsley, chopped
• 1 cup green onion, chopped
• 1 (16-ounce) jar of grape leaves
• Sauce:
• 1 cup plain Greek yogurt
• 1 cucumber
• 2 tablespoons Cajun Seasoning
• Juice of 1 lemon