Zucchini Corn and Feta Fritters with Smoked Salmon
Recipe - Zucchini Corn and Feta Fritters with Smoked Salmon
Keywords
- Recipe - Zucchini Corn and Feta Fritters with Smoked Salmon
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Plate
Ingredients
- 1/2 cup cottage cheese
- 50g feta cheese, crumbled
- 1 cup fresh wholegrain breadcrumbs
- 1 egg, lightly beaten
- 1 medium zucchini, grated
- 3/4 cup (1 cob) fresh corn kernels
- 1 tablespoon finely chopped mint
- freshly ground black pepper, to taste
- 1/2 cup natural yoghurt
- 75g smoked salmon
- 1 cup salad greens, for serving
- 4 small slices wholegrain baguette, for serving
- 4 lemon wedges, for serving
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