Salmon and Corn Fritters
2 Sprinkle 1 tsp salt over zucchini, stand for 10 minutes and then rinse in cold water, drain and squeeze out excess water.
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Ingredients
- 2 potatoes, chopped
- 2 zucchinis, grated
- 105 g canned red salmon, drained
- ½ cup corn kernels
- 1 egg, lightly beaten
- ½ cup pine nuts, roughly chopped
- pinch of salt
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