Pea and Mint Hummus - Edible Santa Barbara and Wine Country

Name: Pea and Mint Hummus - Edible Santa Barbara and Wine Country
Ingredients: 1 1/2 cups English peas (shelled, blanched for 2 minutes in boiling water then drained); 1 avocado; 1/4 cup mint leaves (finely chopped); Juice of 1 1/2 lemons; 1/3 cup olive oil; 1 large pinch coarse sea salt; 5-6 grinds black pepper

ediblesantabarbara.com

Fresh and vibrant Pea and Mint Hummus combines English peas, avocado, and mint for a simple, seasonal appetizer perfect with sourdough.

View full recipe on ediblesantabarbara.com

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Ingredients

1 1/2 cups English peas (shelled, blanched for 2 minutes in boiling water then drained)
1 avocado
1/4 cup mint leaves (finely chopped)
Juice of 1 1/2 lemons
1/3 cup olive oil
1 large pinch coarse sea salt
5-6 grinds black pepper