Good-Cooking - Grilled Ratatouille
Grilled Ratatouillel medium-size (1 pound) eggplant, cut crosswise into 1/2-inch slices1 1/2 teaspoons saltFruitwood chips or dried grape vines2 medium-size ...
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Cooking tools:
- Grill
- Colander
- Mixing bowl
- Tray
- Pan
- Skillet
- Brush
- Tongs
- Paper bag
- Plastic food-storage bag
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
- Serving bowl
- Spoon
- Wooden spoon
- Kitchen timer
Ingredients
- l medium-size (1 pound) eggplant, cut
- crosswise into 1/2-inch slices
- 1 1/2 teaspoons salt
- Fruitwood chips or dried grape vines
- 2 medium-size zucchini
- 2 large ripe tomatoes
- 1 large onion
- 1 medium-size sweet red pepper
- 1 medium-size sweet yellow or green pepper
- 1/3 cup olive oil
- 4 cloves garlic, finely chopped
- 2 teaspoons dried basil
- 1/4 teaspoon ground black pepper
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