Carmelitas - Priesters Pecans

Ingredients

• 1-1/2 cup plain flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup light brown sugar
• 1-3/4 cup quick oats
• 3/4 cup margarine, melted
• 1 (10-oz.) package caramel candies, unwrapped
• 1/4 cup water
• 1 (6-oz.) package milk or semi-sweet chocolate chips
• 1 cup pecans, chopped
• Reserved oat mixture from cookie dough above