Karen's Southern Creams - Priesters Pecans

Ingredients

• 5 cup plain flour
• 1 teaspoon salt
• 3 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup margarine
• 2 cup granulated sugar
• 3 eggs, well beaten
• 1 teaspoon vanilla
• 1 cup sour cream
• 1-1/2 cup pecans, chopped