Easy Vegetarian Matzo Ball Soup With Leeks & Carrots | Foodal
Chilly night? Warm up with vegetarian matzo ball soup. Enjoy homemade dumplings with broth flavored with leeks and carrots. Get the recipe now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 4 large eggs
- 3 tablespoons vegetable oil
- 1 cup matzo meal
- 2 tablespoons chopped fresh flat leaf parsley
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2-4 Tablespoons seltzer water or club soda
- 8 cups vegetable stock
- 1 leek, thinly sliced
- 2 large carrots, peeled and sliced
- Kosher salt and black pepper, to taste
- Dill, for garnish
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