Bang Bang Shrimp Lettuce Wraps - Recipe | Julie Davey

Ingredients

• 1 lb. peeled, deveined and tail-off Shrimp
• 1-2 tbsp. cooking oil (I used avocado oil)
• salt and pepper to taste
• 1⁄2 cup primal kitchens mayo or homemade
• 2 cloves garlic minced
• 2 tsp. mina harissa
• 1 tsp. fish sauce
• 2 tsp. fresh lime juice
• 1⁄4 cup sliced scallions (green part only)
• 1⁄4 cup fresh cilantro leaves (or cilantro microgreens)
• 6-8 butter lettuce leaves