Marinated Chicken Bowl with Spiced Pumpkin & Creamy White Bean Hummus - Brooke Kelly Nutrition

Ingredients

• 340g skinless chicken breast
• 6 cloves garlic
• 1 sprig fresh rosemary
• Juice and zest of 1 lemon
• ¼ cup extra virgin olive oil + 2 tablespoons
• ½ a large Jap pumpkin, cut into 2cm thick wedges
• 1 teaspoon ras el hanout
• 2 cups rocket
• ⅓ cup Greek style feta, crumbled
• ¼ cup pickled red onion
• Salt
• Black pepper
• 400g tinned white beans, drained
• 2 tablespoons tahini
• 1 clove garlic, peeled and crushed
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil