LUXURY FISH PIE with ROSTI TOPPING - Caller Recipes
Luxury fish pie topped with crispy rosti and a mix of white fish, scallops, and prawns. Perfect for a special occasion!
Ingredients
- 150 mls dry white wine
- 275 mls fish stock
- 1 bay leaf
- 700 G mixed white fish
- 2 oz butter
- 2 oz plain flour
- 2 T crème fraiche
- 6 cornichons (chopped)
- 1 T heaped chopped parsley
- 1 T chopped dill
- Salt and black pepper
- 8 oz scallops (halved)
- 4 oz raw tiger prawns
- 2 lbs Desiree potatoes
- 1 T salted capers
- 2 oz melted butter
- 50 G strong cheddar cheese (finely grated)
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