Smoked Salmon Quiche Recipe | Give Me Cookie
A deliciously creamy quiche featuring rich smoked salmon and fresh dill, perfect for brunch or a light dinner.
Ingredients
- 1 pie crust
- 200 grams smoked salmon
- 3 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons, chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated cheese (e.g., Gruyère or cheddar)
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