Thai seafood and vegetable green curry | Woolworths TASTE
Indulge in a traditional Thai green curry with fragrant coconut milk, vibrant vegetables, and succulent seafood. Perfect for curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 400 ml coconut milk, can
- 1 x 80 g Thai green curry paste sachet
- 1 cup chicken stock
- 1 lemongrass heart, smashed
- 275 g Ready-to-Wok Bulk Julienne or Ready-to-Wok Stir-Fry Vegetable
- 1 T palm sugar
- 3 T fish sauce
- 1-2 T lemon juice
- 300 g prepared and cooked seafood mix
- 400 g pad Thai noodles, cooked according to package instructions
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