Thai curry | Woolworths TASTE
Thai coconut curry with tender aubergines, your favorite protein, and fragrant herbs—served over steamed jasmine rice. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 tin coconut milk
- 2 T curry paste
- 125 g baby brinjals
- 250 – 300 g selected main ingredient of your choice. Meat, poultry or seafood
- 1/2 cup shelled peas
- 2 Thai lime leaves, torn or crumbled
- 1 T fish sauce
- 1 T palm or brown sugar
- 1 handful fresh basil leaves, shredded
- 1 chilli. thinly sliced
- Steamed jasmine rice, to serve
More Like This
Thai seafood and vegetable green curry | Woolworths TASTE
taste.co.za
Thai chicken curry with aubergine
wcrf.org
Thai red coconut chicken curry | Woolworths TASTE
taste.co.za
Thai vegetable curry | FOODWISE
foodwise.com.au
Thai Red Curry Chicken | Meals You Love
mealsyoulove.com
Coconut prawn curry recipe | Flavourful | Woolworths TASTE
taste.co.za
Tofu & Coconut Thai curry | Food-e-Land
food-e-land.com
Thai curry recipe with asparagus and mushrooms, fried in coconut oil
amanprana.eu