Thai Mushroom Salad Recipe - Great British Chefs

Name: Thai Mushroom Salad Recipe - Great British Chefs
Ingredients: 4 handfuls of mushrooms, (Kiln use 10 different varieties in this salad); 2 handfuls of mixed bitter leaves, including Vietnamese mint, Thai parsley, lemon balm, coriander (or anything you can get your hands on!); 4 Thai shallots, sliced; 2 lemongrass stalks, finely sliced; 200g of sticky rice, cooked; 2 tbsp of mushroom stock, or vegetable stock; 1 tbsp of soy sauce; 1 tbsp of fish sauce; 2 tbsp of lime juice; 1 tbsp of pla ra, optional

www.greatbritishchefs.com

Kiln's stunning Thai mushroom salad recipe is packed with flavour from a variety of bitter leaves, some rich toasted rice powder (khao khua) and a rich dressing.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

Share this recipe:

Ingredients

4 handfuls of mushrooms, (Kiln use 10 different varieties in this salad)
2 handfuls of mixed bitter leaves, including Vietnamese mint, Thai parsley, lemon balm, coriander (or anything you can get your hands on!)
4 Thai shallots, sliced
2 lemongrass stalks, finely sliced
200g of sticky rice, cooked
2 tbsp of mushroom stock, or vegetable stock
1 tbsp of soy sauce
1 tbsp of fish sauce
2 tbsp of lime juice
1 tbsp of pla ra, optional