Aussie Lamb Grilled Cheese | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Grilled cheese just got a whole lot better, mate! This Aussie Lamb Grilled Cheese recipe is the bomb - juicy lamb & melted cheese, what's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 1 lb. Braised Australian lamb leg
- 8 oz. Sliced Tomme cheese
- 8 oz. Blue cheese-stuffed olives
- 2 Anchovy filets
- 1 clove Garlic
- 3 tablespoons Capers
- 1 tablespoon Lemon juice
- As needed Olive oil
- As needed Salt and pepper
- 1 cup Aoili flavored to taste with: Ground sumac, gochujang, ketchup and balsamic vinegar
- 8 slices Sourdough bread
- 4 Seeded and thinly sliced Peppadew peppers
- As needed Softened Butter
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