Griddle Smashed Aussie Lamb Burger | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Topped with salsa verde, lemon and honey aioli and pickled onions, served with lemon parsley potato chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 16 ounces ground lamb, divided into 4 even portions
- 4 each brioche hamburger buns
- 4 tablespoons butter, melted
- 1 ounce pickled red onions
- 4 tablespoons garlic lemon mayo
- 4 tablespoons Salsa Verde
- Kosher salt
- Black pepper, ground
- Serve with potato chips
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