Dark Chocolate Hazelnut Biscotti Recipe | Land O’Lakes
This crunchy biscotti recipe makes the perfect cookie for dipping into a cup of steaming, hot coffee.
Ingredients
- Cookie
- 1 cup sugar
- 2/3 cup Land O Lakes® Butter softened
- 1 (12-ounce) package (2 cups) semi-sweet chocolate chips, melted
- 3 large Land O Lakes® Eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup finely chopped hazelnuts or almonds
- Chocolate Coating
- 1 (12-ounce) package (2 cups) semi-sweet chocolate chips
- 2 tablespoons shortening
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