Cranberry Hazelnut Biscotti Recipe | Land O’Lakes

Ingredients

• Cookie
• 2 cups all-purpose flour
• 1/3 cup hazelnuts or filberts, toasted, skins removed, finely chopped
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large Land O Lakes® Eggs
• 1/4 cup vegetable oil
• 1 tablespoon orange juice
• 2 teaspoons freshly grated orange zest
• 1 1/2 teaspoons vanilla
• 2/3 cup sweetened dried cranberries, finely chopped
• 1 to 2 teaspoons all-purpose flour
• Egg Wash
• 1 large Land O Lakes® Egg (white only)
• 1 tablespoon water
• Sugar