Beef Rice – HOT WOK

Ingredients

• 400 g beef (e.g., flank steak or beef fillet), cut into thin strips
• 2 cups cooked rice (preferably cooled)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 2 garlic cloves, finely chopped
• 1 piece of ginger (about 2 cm), grated
• 1 small onion, thinly sliced
• 1 carrot, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 spring onions, sliced
• 2 tbsp oil for frying (e.g., vegetable oil)
• Sesame seeds and fresh coriander for garnish (optional)