Roast beef salad with roasted baby turnips,red onions and green beans with a truffle honey, shallot
Roast beef is just as delicious in a salad as it is on a Sunday lunch, no yorkies required.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Roasting pan
- Baking sheet
- Mixing bowl
- Whisk
- Pot
- Colander
- Oven
- Stove
Ingredients
- 1 Joint of lean beef approx. 750g
- 8 baby turnips washed and peeled if required, quartered
- 2 red onions peeled and chopped into wedges
- 1 pack of green beans, topped
- Leaves to serve such as watercress, rocket and spinach
- 1 tbsp white wine vinegar
- 1 tbps grain mustard
- 1/ tsp Dijon mustard
- 1 tsp truffle honey or good quality runny honey
- 3 tbsp extra virgin olive oil
- 1 shallot finely chopped
- 1 tbsp parsley chopped
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