Chickpea Puree with Cod Fillet
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Cooking tools:
- Pressure cooker
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- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Serving platter
Ingredients
- 2 ½ cups chickpeas
- 1/2 clove of garlic
- 5 ecodoses water
- Extra virgin olive oil
- 4 cod fillets
- 1 ½ ecodoses water
- ½ carrot
- ½ stick of celery
- Parsley stems
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