Cod with Leeks and Lime
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Cooking tools:
- Pressure cooker
- Microplane
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 tbps extra virgin olive oil
- 2 untreated limes
- 1.3 lbs of leeks (white part only)
- 1 ecodose water
- 1.3 lbs of cod fillets
- Salt and freshly ground white pepper
- ½ lemon (finely grated lemon zest)
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