Zucchini Cobbler, I know what you are thinking my family will never eat this. This recipe uses lots
Zucchini Cobbler Squares, I know what you are thinking but these are really good!
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
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Cooking tools:
- Jelly roll pan
- Round 9 inch cake pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Pastry cutter
- Spoon
- Baking pan
- Pastry brush
- Spatula
Ingredients
- 8 cups sliced thin, seeded peeled zucchini (from about 3 pounds)
- 2/3 cup lemon juice (162 g) .. can reduce the lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (or use 2 tsp. apple pie spice mix)
- 1/2 c. raisins, or chopped nuts or dried cranberries (all optional) CRUST ... wonderful crust!
- 4 1/4 cups soft white (510 g)
- 2 cups sugar (400 g)
- 1-1/2 cups cold butter, cubed (340 g)
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