Black-Eyed Pea Salad | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Black-Eyed Pea Salad recipe makes 14 servings, ½ cup per serving.
Ingredients
- 2 15 ounce cans of black-eyed peas
- 1 15 ounce can corn
- 1 bunch green onions (5 green onions) or 1 onion, small
- 1 avocado (optional)
- 2 tomatoes, medium
- 1 bell pepper, medium
- 1 cucumber, medium
- 1 Tablespoon oil
- 2 Tablespoons vinegar or lime juice (juice of one lime or bottle)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
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