Black Eyed Pea Salad Recipe: How to Make It

Ingredients

• 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 2 cups grape tomatoes, halved
• 1 each small green, yellow and red peppers, finely chopped
• 1 small red onion, chopped
• 1 celery rib, chopped
• 2 tablespoons minced fresh basil
• DRESSING:
• 1/4 cup red wine vinegar or balsamic vinegar
• 1 tablespoon stone-ground mustard
• 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup olive oil