Creamy Coconut Beef and Pumpkin Curry
This slow-cooked dish is brimming with flavour and goodness. Super easy to cook, it’s also a fantastic way to get your vitamins and minerals!
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 tablespoon Vegetable oil
- 1 tablespoon Ginger (Fresh) finely chopped
- Rogan josh curry paste
- 1 1/2 kg Beef chuck steak cut into pieces of around 4 cm
- 400 g Canned tomato (diced)
- 250 ml Vegetable stock liquid
- 1 sprig Curry leaves (fresh) extra for garnish
- 600 g Pumpkin peeled and deseeded, cut into pieces of around 3 cm
- 1 tablespoon Cornflour
- 270 ml Coconut cream (can)
- Jasmine rice steamed rice to serve
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Beef and Pumpkin Curry | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
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