Ultimate Sautéed Lamb Lentils Delight in 45 Minutes: A…

Ingredients

• 1 lb (450 g) ground lamb
• 1 tablespoon olive oil
• 1 medium onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• Salt and black pepper to taste
• 1 cup (200 g) dried green or brown lentils, rinsed
• 4 cups (1 L) vegetable or chicken broth
• 1 medium carrot, diced
• 1 cup (150 g) cherry tomatoes, halved
• 2 cups (50 g) fresh spinach
• Fresh parsley, chopped for garnish