Alu Gosht Kari (meat and Potato Curry) Recipe - Cooking Index

Ingredients

• 1 1/2 lbs / 681g / 24oz Beef skirt steak
• 1/4 cup / 59ml Oil
• 1 teaspoon / 5ml Black mustard seeds
• 1/2 teaspoon / 2.5ml Fenugreek seeds
• 6 Garlic cloves - crushed
• 1 tablespoon / 15ml Ginger - finely chopped
• 3 tablespoons / 45ml Onions - finely sliced (medium)
• 1 1/2 teaspoons / 7.5ml Turmeric
• 2 tablespoons / 30ml Coriander
• 1 teaspoon / 5ml Cumin powder
• 3 teaspoons / 15ml Chili powder
• 2 tablespoons / 30ml Salt
• 2 teaspoons / 10ml Vinegar
• 2 tablespoons / 30ml Garam masala
• 750 grams / 26oz Cubed potatoes
• 2 tablespoons / 30ml Fresh coriander