Cozy Lancashire Hot Pot Recipe: A Heartwarming British Classic
Lancashire hot pot is the answer for classic British comfort food on chilly evenings. Try this rustic, satisfying recipe and enjoy a cozy, home-cooked meal with the family.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Pastry brush
- Saucepan
Ingredients
- 500 grams (17.6 ounces) lamb (neck or shoulder), chopped
- 2 brown onions, sliced
- 3 carrots, chopped
- 680 grams (24 ounces) potatoes, thinly sliced
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 heaped tablespoon plain flour
- 480 milliliters (16.2 fluid ounces) hot chicken or vegetable stock
- 2 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- 1 tablespoon melted butter
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