Fruit Mince Pies | Christmas recipes | BakeClub

Name: Fruit Mince Pies | Christmas recipes | BakeClub
Ingredients: Granulated sugar, to sprinkle; Fruit mince; 2 small (about 150g each) Granny Smith apples, peeled, cored and coarsely grated; 130 g (¾ cup) sultanas; 115g (¾ cup) currants; 130g (¾ cup) seedless raisins; 75g (½ cup) mixed peel or chopped glace apricots; 50g (⅓ cup) chopped blanched almonds; 125ml (½ cup) brandy or apple cider; 1 orange, zest finely grated and juiced; 1 lemon, zest finely grated and juiced; 2 teaspoons mixed spice; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 100g (½ cup, loosely packed) dark brown sugar; 60g unsalted butter, coarsely grated

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A Christmas essential, Fruit Mince Pies also make great edible gifts. This is a classic recipe, perfect for your festive baking! Click here for the recipe.

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Ingredients

Granulated sugar, to sprinkle
Fruit mince
2 small (about 150g each) Granny Smith apples, peeled, cored and coarsely grated
130 g (¾ cup) sultanas
115g (¾ cup) currants
130g (¾ cup) seedless raisins
75g (½ cup) mixed peel or chopped glace apricots
50g (⅓ cup) chopped blanched almonds
125ml (½ cup) brandy or apple cider
1 orange, zest finely grated and juiced
1 lemon, zest finely grated and juiced
2 teaspoons mixed spice
½ teaspoon ground ginger
¼ teaspoon ground cloves
100g (½ cup, loosely packed) dark brown sugar
60g unsalted butter, coarsely grated