Tomato Pappu | Recipes18

Ingredients

• 1/2 cup Toovar dal / split pegion peas
• 2 Green chilies, slit
• 1 Onion large, sliced
• 2 Tomatoes, cut
• 1 teaspoon Ginger paste
• 1/2 teaspoon Garlic paste
• 1/2 teaspoon Cumin seeds
• 1 tablespoon ghee
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• Salt - to taste
• 5 Curry leaves
• 2 teaspoons Coriander leaves, finely chopped