Winter Squash with Sweet Raspberry-Onion Topping - Washington Red Raspberries

Winter Squash with Sweet Raspberry-Onion Topping - Washington Red Raspberries

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Ingredients

  • 1 pound acorn squash (pierced in several areas with a fork)
  • 1/4 cup water
  • 1 teaspoon canola oil
  • 1 cup diced onion
  • 2 tablespoons raisins
  • 1 tablespoon diet margarine
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt (divided use)
  • 1 cup frozen unsweetened raspberries
  • 2 tablespoons sugar

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