Recipe: <!-- -->Creamiest Winter Squash with Raisins and Sage <!-- -->
Fragrant with fresh sage, orange zest and toasted pecans, this extra creamy roasted squash uses silken tofu as its secret ingredient. Watch our how-to video.
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Ingredients
- 1 (3 1/2-pound) butternut, acorn or kabocha squash
- 1/2 cup raisins
- 1/2 cup chopped pecans, toasted
- 1/4 cup roughly chopped fresh parsley
- 2 teaspoons chopped fresh sage
- Zest of 1 orange, removed in wide strips and roughly chopped
- 1 (1-pound) package silken tofu, drained
- 1/2 teaspoon fine sea salt
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