Cauliflower Gnocchi with Sauteed Asparagus | Nuovo Pasta
Nuovo’s Gnocchi are always a great idea… especially when paired with Sautéed Asparagus! They’re not only easy-to-make, but they’re delicious too!
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Cauliflower Gnocchi
- 2 Tbsp Butter
- 2 Small shallots, chopped
- 1 Bunch fresh asparagus, trimmed and sliced
- 1 Cup Heavy cream
- Salt and cracked black pepper to taste
- 2 Tbsp Parmigiano Reggiano, grated.
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