Homemade Cauliflower Gnocchi Recipe

Homemade Cauliflower Gnocchi Recipe

www.simplyrecipes.com

Add this easy, gluten-free version of cauliflower gnocchi to soup, toss with your favorite sauce, or sauté with a little olive oil for a simple Italian dinner.

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Ingredients

  • 4 cups cauliflower florets (14 ounces)
  • 1/2 teaspoon sea salt
  • 3 tablespoons olive oil, divided
  • 1/2 cup cassava flour ( 2 3/4 ounce, 78g)
  • 1/4 cup potato starch (1 1/4 ounce, 39g)
  • Parmesan cheese (omit for vegan version)
  • Fresh chopped parsley
  • Fried sage leaves

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