Paneer Kadai Restaurant Style - Tasted Recipes

Name: Paneer Kadai Restaurant Style - Tasted Recipes
Total time: 20 min
Ingredients: Paneer - 200 gm (Cubes). Get it ready frozen paneer or you can take it fresh. Fresh is better.; Onion - 2 Pcs (Chopped). You can make a paste in the mixer of onion if you don't like pieces of chopped onions.; Tomato - 2 Pcs (Chopped). Tomato puree can also be used; Salt - To Taste; Turmeric Powder - 1/4 tbsp; Red Chili Powder - 2 tsp. If you want less spicy decrease the quantity; Coriander Powder - 2 tsp; Kasuri Methi - 1 tbsp; Capsicum - 1 Pcs (Medium); Garam Masala Powder - 1/2 tbsp; Edible Oil - 2 tbsp; Ginger-Garlic Paste - 1 tbsp

tastedrecipes.com

Dhaba Style Paneer Kadhai is a delicious and spicy Indian cuisine usually served at dhabas (highway food stops).

View Original

Share this recipe:

Ingredients

Paneer - 200 gm (Cubes). Get it ready frozen paneer or you can take it fresh. Fresh is better.
Onion - 2 Pcs (Chopped). You can make a paste in the mixer of onion if you don't like pieces of chopped onions.
Tomato - 2 Pcs (Chopped). Tomato puree can also be used
Salt - To Taste
Turmeric Powder - 1/4 tbsp
Red Chili Powder - 2 tsp. If you want less spicy decrease the quantity
Coriander Powder - 2 tsp
Kasuri Methi - 1 tbsp
Capsicum - 1 Pcs (Medium)
Garam Masala Powder - 1/2 tbsp
Edible Oil - 2 tbsp
Ginger-Garlic Paste - 1 tbsp