Restaurant Style Dahi Paneer - Zayka Ka Tadka
Restaurant Style Dahi Paneer is a rich, creamy, flavored and slightly tangy. It has combination of curd and diced paneer cubes.
Ingredients
- Curd / Dahi - 1 Cup
- Salt - As per taste
- Dry Fenugreek Leaves / Kasuri Methi - 2 tsp
- Paneer Masala - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Gram Flour / Besan - 1 tbsp
- Onion / Pyaz - 1 Diced
- Capsicum / Shimla Mirch - 1 Diced
- Cottage Cheese / Paneer - 1 Cup diced
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Green Chilli / Hari Mirchi - 2 Chopped
- Ginger / Adrak - 1 Inch grated
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- tsp = teaspoon
- tbsp = tablespoon
More Like This
Paneer Sabji - New Recipe | Restaurant Style Shahi Paneer Sabji - Zayka Ka Tadka
zaykakatadka.com
Dhaba Style Paneer Sabji | Easy Paneer Sabzi - Zayka Ka Tadka
zaykakatadka.com
Paneer Cheeza - Zayka Ka Tadka
zaykakatadka.com
Paneer Masala - Zayka Ka Tadka
zaykakatadka.com
Desi Pasta | Indian Style Pasta - Zayka Ka Tadka
zaykakatadka.com
Paneer Tikka Sandwich | Paneer Tikka In Air Fryer - Zayka Ka Tadka
zaykakatadka.com
Easy Kadai Paneer recipe – Punjabi Dhaba style
discovermonisha.com
Palak Methi Paneer - Zayka Ka Tadka
zaykakatadka.com