CABBAGE PATCH SOUP Recipe

Ingredients

• 1 C ONION
• 2 CLOVES GARLIC, DICED
• 1 C CHOPPED GREEN PEPPER
• 1 C CHOPPED CELERY
• 1 TSP OREGANO
• 1 1/2 T CHILI POWDER
• 2 LB GROUND MEAT
• 3 BEEF BOUILLION CUBES
• 1 - 6 OZ CAN TOMATO PASTE
• 1 - 15 OZ KIDNEY BEANS, DRAINED & RINSED
• 1 - 16 OZ CAN STEWED TOMATOES
• 1 C GRATED CARROTS, OPTIONAL
• 1/2 HEAD RED CABBAGE, CHOPPED
• 1/2 HEAD WHITE CABBAGW, CHOPPED
• GRATED CHEDDAR CHEESE, OPTIONAL