Espresso Martini Donuts - Pure Wesson Oil
Indulge in the decadent delight of our Espresso Martini Donuts! These light and pillowy treats are crafted with a rich dough that’s fried to golden perfection
Ingredients
- Bread flour 6 cups.
- Milk, 3% 1 1/2 cups.
- Instant or quick rise yeast 3 3/4 tbsp.
- Granulated sugar 2/3 cup.
- Water 5 tbsp.
- Wesson Canola Oil 6 tbsp.
- Eggs 3 .
- Salt 1 tsp.
- Wesson Canola Oil 6 cups (for frying).
- Milk, 3% 2 1/2 cups.
- Instant espresso powder 2 tsp.
- Cornstarch 1/4 cup.
- Granulated sugar 1/2 cup.
- Egg yolks 4 .
- Powdered sugar, sifted 2 cups (or more for a thicker glaze).
- Kahlua 5 tbsp.
- Unsalted butter, melted 1 tbsp.
- Milk, 3% 1 tbsp.
- Chocolate covered espresso beans to taste.
- Shaved chocolate to taste.
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