Espresso Martini Donuts - Pure Wesson Oil

Espresso Martini Donuts - Pure Wesson Oil

www.purewesson.com

Indulge in the decadent delight of our Espresso Martini Donuts! These light and pillowy treats are crafted with a rich dough that’s fried to golden perfection

View full recipe on www.purewesson.com

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Ingredients

  • Bread flour 6 cups.
  • Milk, 3% 1 1/2 cups.
  • Instant or quick rise yeast 3 3/4 tbsp.
  • Granulated sugar 2/3 cup.
  • Water 5 tbsp.
  • Wesson Canola Oil 6 tbsp.
  • Eggs 3 .
  • Salt 1 tsp.
  • Wesson Canola Oil 6 cups (for frying).
  • Milk, 3% 2 1/2 cups.
  • Instant espresso powder 2 tsp.
  • Cornstarch 1/4 cup.
  • Granulated sugar 1/2 cup.
  • Egg yolks 4 .
  • Powdered sugar, sifted 2 cups (or more for a thicker glaze).
  • Kahlua 5 tbsp.
  • Unsalted butter, melted 1 tbsp.
  • Milk, 3% 1 tbsp.
  • Chocolate covered espresso beans to taste.
  • Shaved chocolate to taste.
  • Pipettes for kahlua 12 - 15.

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