Paloma Donuts - Pure Wesson Oil
Paloma Donuts are the perfect springtime treat, offering a delightful twist on the classic donut. Deep-fried to golden perfection in Wesson Canola Oil, these
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Cooking tools:
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Donut cutter
- Cookie cutter
- Rolling pin
- Piping bag
- Star piping tip
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Plastic wrap
Ingredients
- All-purpose flour 4 cups.
- Baking powder 1 tbsp.
- Sugar, granulated 1 cup.
- Eggs 2 .
- Unsalted butter, melted 1/4 cup.
- Lime zest 2 tsp.
- Salt 1 tsp.
- Wesson Canola Oil 6 cups (for frying).
- Powdered sugar, sifted 2 cups.
- Grapefruit juice 1/4 cup.
- Butter, melted 3 tbsp.
- Soft pink food coloring 1 drop.
- Unsalted butter, softened 1 1/2 cups.
- Grapefruit zest 1 tbsp.
- Icing sugar, sifted 3 cups.
- Soft pink food coloring 2 drops.
- Candy sprinkles .
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