Piña Colada Donuts - Pure Wesson Oil
Escape to the tropics with these irresistible Piña Colada Donuts! Soft, golden dough is fried in Wesson Canola Oil, then filled with a creamy coconut filling,
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Ingredients
- 2% Milk 1 1/2 cups.
- Instant or quick rise yeast 3 3/4 tsp.
- Granulated sugar 2/3 cup.
- Water 1/3 cup.
- Wesson Canola Oil 6 tbsp.
- Eggs 3 .
- Salt 1 tsp.
- Bread flour 6 Cups.
- Wesson Canola Oil (for frying) 6 Cups.
- Coconut milk 1 can.
- Milk 1/2 cup.
- Pure vanilla extract 1 tsp.
- Granulated sugar 1/2 cup.
- Corn starch 1/4 cup.
- Egg yolks 4 .
- Pineapple juice 1/3 cup.
- Powdered sugar, sifted (more for desired consistency) 2 cups.
- Unsalted butter, melted 2 tbsp.
- Rum 2-3 tbsp, optional.
- Dried pineapple slices or Chunks .
- Toasted coconut flakes .
- Rum filled pipettes .
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