Whole30 Paleo Meatloaf {with Whole30 Ketchup!} Recipe | Samsung Food App

Ingredients

• 1/3 cup medjool dates (pitted, soaked in hot water to soften, and drained (use 1/4 cup if you want it less sweet))
• 6 oz tomato paste
• 3 tbsp water (in addition to soaking the dates)
• 2 tbsp raw apple cider vinegar
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Optional 1/4 tsp chipotle pepper for spice
• 2 lbs 85% lean grass fed ground beef
• 2 eggs
• 1/3 cup almond flour
• 3 Tbsp Whole30 ketchup (see recipe above)
• 1 small onion or half medium one (minced)
• 3 garlic cloves (minced)
• 2 Tbsp ghee (for cooking onion and garlic)
• 1 tsp salt
• 2 tsp mustard (check label for Whole30 compliance)
• 1 tsp Italian seasoning
• 1/8 tsp black pepper
• 1/4-1/3 cups Whole30 ketchup for top of the loaf
• Chopped parsley for garnish